Monday, March 12, 2012

Lunch, Dinner and Lunch - The Three Essentials

We did not head over to Gatlinburg this weekend to work for the first time in a while.  Instead, Becky and Tommy were dropped off by Rebecca and David for an overnighter.  We did make the most of it, that is in eating out.  After arriving on Saturday around noon, we wasted no time in heading over to a local restaurant Riccos World Kitchen for lunch.  Oyster poboys was the unanimous choice and it was a correct one.  These were great.

So after lunch, napping and shopping were on the menu as we prepared for dinner.  We headed to Mi Mis' which was a  new restaurant for us but one Becky and Tommy had eaten in before at Las Vegas.  The food was great and afterwards we headed over to Starbucks for some coffee.

Then after a full night sleep (minus one hour) we were prepared for the main event.  After David, Rebecca, Conley and Stella arrived, we loaded up headed over to Pappadeaux's.  As usual, the food was great and we had a good time.

It was great to take a break from the work at Blackbearry Ridge, but the work still needs to get done before the May 11th graduation date, so we will be back in action the upcoming weekend.

1 comment:

  1. Sounds like a lot of good eating!!!!!!!!!!!!!!

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